Do you find traditional shichimi togarashi lacking in heat and aroma when enjoying ramen?
When you visit an izakaya for yakitori, do you find yourself using a lot of traditional shichimi togarashi yet still craving more spice? If so, you must try our "Kuáng Xīn" Shichimi Togarashi.
Our "Kuáng Xīn" Shichimi Togarashi uses two types of chili peppers: one to maintain the heat level, and another to enhance the aroma. In addition to the harmonious, rich fragrance of sesame and seaweed, the aroma and spiciness of ginger powder elevate the overall scent profile to a higher dimension. It can be added to various dishes or used for marinating ingredients.
🔺 Aroma - Distinct layers of stacked fragrances.
Heat - Pungent spiciness.
Saltiness - None.
Pairs well with - A must-have for fried foods, karaage, ramen, yakitori, grilled dishes,
snacks and crackers, toast, marinating, and stewing.
Product Description
Product Details
- Material
- Glass
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.23,333 - Food & Drink | No.813 - Sauces & Condiments
- Popularity
-
- 3,843 views
- 3 sold
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Our "Kuáng Xīn" Shichimi Togarashi has been tested to have a heat level of approximately 80,000 Scoville Heat Units. Within our store's rating system, it is classified as [2 Kyo] (level 2 spice). 2 Kyo: Medium-Spicy. Features a noticeable heat that leaves a pleasant warmth on the tongue. The spiciness is comparable to that of Mexican or bird's eye chilies, Thai Tom Yum soup, or Indian curries.
Food Information
- Best Before
- 540 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 50.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
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