Add a little Kuang Xin Qiwei powder 50g BBQ Qiwei Tang Xinzi seasoning chili powder seasoning

When eating ramen, do you always feel that the traditional shichimi noodle is not spicy enough or fragrant enough? When I went to an izakaya to eat skewers, I sprinkled a lot of traditional shichimi powder on it, but it was still delicious. Not spicy enough? Then you must try our spicy seven-flavor powder. Kuang Xin Qiwei Noodles uses two types of chili peppers, one to maintain the spiciness. One can increase the aroma, in addition to the well-matched strong aroma of sesame and seaweed, The aroma and spiciness of ginger mother powder bring the overall aroma of Kuang Xin seven spice powder into the Higher level. In addition to being added to various dishes, it can also be used For pickling food. 🔺Aroma - Well-defined stacking aroma Spicy level - spicy Salinity - None Pairing - Must-have fried food, salty crispy chicken, ramen, skewers, grilled food, Snacks, biscuits, toast, fried, pickled, stewed.