Mushroom Cake with Walnuts

US$ 15.57
  • After payment, it will take approximately 3 business days to prepare and ship this item (excluding holidays).
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Product Details

Material
Other Materials
How it's made
Handmade
Origin
Taiwan
Unique features
Pinkoi Exclusives
Stock
Down to the last 3
Volume
175g x 1
Allergens
Nuts
Storage method
Room temperature
Best before
150 day(s) after the manufacturing date
Popularity
  • 1,962 views
  • 4 sold
  • 12 have saved this item
Listing summary
the mushrooms are made into Taiwan-style fried mushroom cake with the complement of maltose made from ancient recipe.

Shop Profile

Response rate:
81%
Response time:
1-3 days
Avg. time to ship:
1-3 days
Mushroom Cake with Walnuts

Product Description

About Pure and Simple Studio Since the foundation in 2009, we have been holding onto the faith- “Be simple and be down-to- earth.” Therefore, we select the best, eco-friendly ingredients and insist not to use any chemical additives to enhance the taste. With a stringent quality control process, we try to combine different types of ingredients to present a refreshing new look. With slices of rich, thick mushrooms from Nantou fried over soybean sauce and its flavor amplified, the mushrooms are then made into Taiwan-style fried mushroom cake with the complement of maltose made from ancient recipe. Its aroma fills the air, and its salty aroma satisfies the taste buds. Nutrition Facts 100g Energy 390.1 kcal Protein 2.8 g Total Fat 9.2 g Saturated Fat 0.8 g Trans Fat 0 g Total Carbohydrates 72.7 g Sugars 46.8 g Sodium 392 mg

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