Taiwan Original Flavor_Dried Salt Skin Wood

Luo's salt-skinned wood, called "Boosu" in Rukai language, is no stranger to aboriginal people who are good at using mountain forest resources. Its branches are what hunters use to make gunpowder, and they crackle when burned. However, if the "love material" chopped by the tribal youth when proposing is this kind of light and soft wood, the woman's relatives will regard her as lacking in ability. As the fruit grows, a thin layer of salt will form on the surface, which is where the name "Saltifolia" comes from. The sour and salty taste is a familiar snack to Darumak children. It is also the "mountain salt" used by tribal hunters to make soup and women to marinate meat. Cooking methods: It can be used to marinate meat, mix salads, curries, or add a pinch of Titian when making soups. It can also be ground into powder and used in baking and desserts. ※Because saltwood contains salt, it can soften the meat when marinating it, making the dishes delicious.