Brown rice honey cake

Use Kanam Tian farm organic brown rice flour instead of flour, carefully select friendly grazing eggs, New Zealand Anchor cream and cheese as ingredients, no artificial additives such as baking powder, preservatives, etc., steamed and baked at low temperature to maintain the cake's moist and dense taste , Just to show the pure delicacy that the world bestows on people. A good choice for birthday cakes and full moon gifts! ☑ Use homegrown grains, gluten-free Kanam Tian Farm organically grows grains such as brown rice, black beans, peanuts, and coix seed, which are ground by its own bakery, which can replace imported flour 100%. In addition to avoiding the risk of gluten allergies, it also supports local food production. ☑ Insist on preparing materials in person, not quick Starting from milling, all ingredients, fillings, seasonings, etc. are made in-house, and ready-made baking ingredients such as purchased pre-dressed powder and condiments are not used. Although the production is time-consuming and labor-intensive, redundant ingredients can be eliminated and the local grains are the most natural Flavor. ☑ The ingredients are all transparent, no added The ingredients are fully developed and the source of the raw materials is disclosed, and the information is transparent. Avoid adding baking powder, improver, leavening agent and other additives, and replace it with innovative technology of natural raw materials to give you peace of mind and health. ◆Origin/manufacturing method: Kaohsiung, Taiwan/handmade ◆Shelf life: frozen for 30 days ※This product contains milk and eggs and is not suitable for people with allergies. ※It can be sliced and eaten after taking it out of the freezer and returning to the temperature for 20-30 minutes. The flavor is best when eaten within one hour after thawing.