Mid-Autumn Festival Mooncake Gift Box: Celestial French Salted Egg Yolk Cream Pastry - Low-Calorie & Healthy

https://live.staticflickr.com/65535/54655789819_b957e40aa2_b.jpg French Salted Egg Yolk Cream Pastry: Sweet, never cloying. https://live.staticflickr.com/65535/54654721252_fbd17fd02c_b.jpg The filling is rich with the aroma of salted egg yolk. https://live.staticflickr.com/65535/54655560096_8eabdf8697_b.jpg An elegant and generous gift. For shipping purposes, please place separate orders for different delivery dates. Our product ingredients are carefully selected: Made with imported Japanese flour French unsalted fermented butter Shi'an Pasture eggs Premium sugar The pastry is wonderfully crisp, complemented by red bean and Tieguanyin tea fillings, offering a lingering, unforgettable taste. The Tieguanyin boasts a rich tea flavor, crafted from superior Taiwanese tea leaves. Each bite is infused with tea aroma, while the center features a French salted egg yolk cream made with salted egg yolk and butter. This French-style egg yolk pastry delivers a rich salted egg yolk fragrance with every bite. The red bean and Tieguanyin tea fillings are subtly sweet, perfectly balanced to leave a lasting impression. Product Contents [Selected Red Bean Paste Filling] Made with anhydrous butter, low in water and salt content, allowing you to indulge in pure, rich milk fragrance. Combined with plump red beans, the red bean paste filling is smooth, creamy, and delightfully aromatic. [Selected Tieguanyin Red Bean Paste Filling] Made with fragrant butter and high-quality Taiwanese tea leaves. The finest local tea leaves are processed with professional techniques to preserve their original flavor, ground into a delicate Tieguanyin tea powder. This is perfectly blended with superior white kidney bean paste for a smooth, creamy texture that is refreshingly sweet and mild. The tea aroma is abundant, offering a mellow, rich, and satisfying experience for both taste and smell. [Selected Red Earth Salted Egg Yolk] The salted egg yolks are prepared using traditional methods: cured in red earth, carefully selected, and free from preservatives. The salted egg yolks are freshly beaten and cracked, offering a superior texture that is not overly salty. Storage: Avoid direct sunlight. Refrigerate or freeze. Shelf Life: Seven days refrigerated or 14 days frozen from the date of manufacture. We ensure proper packaging before shipping. Please store in the refrigerator and avoid direct sunlight. Consume as soon as possible after opening to maintain optimal flavor. Gift box dimensions: 24x24x8cm Gift box weight: 250g