Pottery Workshop│ Old Rock Mug Tea Pot (Small)

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The tea can be converted into better flavor, if the tea has good preservation conditions, the natural catalysis over tim

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Pottery Workshop│ Old Rock Mug Tea Pot (Small)

Product Description

Pottery Workshop - Old Rock Mud Tea Pots (Small) https://c1.staticflickr.com/5/4172/34418045726_377be3a33c_b.jpg Pottery Workshop│Old Rock Mud Stained Tea Cup & Pot (Small) https://c1.staticflickr.com/5/4158/34074415300_90056f51af_b.jpg For example, for the son to seal the champion wine, for the daughter of the daughter of red, Sealing tea with time, brewing tea soup with good taste, Meticulous memories of past memories. https://c1.staticflickr.com/5/4159/34418045586_4ca33f311c.jpg Creative idea The tea can be converted into better flavor, if the tea has good preservation conditions, the natural catalysis over time, And through the transformation effect of the old rock mud material will make the tea taste better and mellow. https://c1.staticflickr.com/5/4166/34328948811_1aa0c19f0b_b.jpg Product Features_Old Rock Mud Material: Under the simple, unadorned appearance, there are ever-changing textures. After high-temperature quenching, the color and color of the kiln change. Simple and unpretentious, vaguely shows the imprint of the craftsmen. It is rich in ore, namely quartz adobe, and it is burned at high temperature by oxidation and reduction. It is similar to the structure of activated carbon with maifanite structure. Smooth water quality, taste sweet and sweet. Granular fetal material, slow heat dissipation, warmer than ceramic and porcelain. Suitable for re-fermentation or full-fermentation tea, such as: blush, traditional Tieguanyin, old tea, Pu'er tea and so on. https://c1.staticflickr.com/5/4166/34328948811_1aa0c19f0b_b.jpg Product specifications: Size: 68X68X50mm Capacity: 90cc Weight: 130g Origin: Taiwan Maintenance method: The old rock mud material is made by the reduction of natural minerals, with soil odor, and will continue to adsorb the surrounding aroma. This is a natural phenomenon. It does not affect Pu'er tea. For mildly fermented tea species (eg, green tea, green tea, etc.), it is recommended that the following steps be followed for the first time to slow down the adsorption of soil odors. 1. Inject hot water into the old rock mud tea pot and place it for more than 6 hours. 2. After pouring the water, place the tea jar in the sun or in a ventilated place to dry naturally. 3. If the odor has not been removed, repeat the process several times to improve the situation.

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