Sichuan Style BBQ Seasoning
Ingredient: Green Peppercorn, Red Peppercorn, Cumin Powder, Five Spice, Chili Powder, White Sesame
Description："Mala" is the phonic translation of Sichuan-style spiciness that features a mixed sensation of oral numbness and spiciness at the same time. "Mala" hot-pot and Mala BBQ are mostly desired in the year-end season in Hong Kong. To increase the appetite of Mala lovers, just simply sprinke this seasoning on lamb, any kinds of white meats, vegetables, mushrooms, and seafood.
Product Description
Product Details
- Material
- Plastic
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Stock
- More than 10
- Ranking
- No.17,340 - Food & Drink | No.711 - Sauces & Condiments
- Popularity
-
- 4,667 views
- 4 sold
- 34 have saved this item
- Product Type
- Original Design
- Listing Summary
- Sichuan Style BBQ Seasoning Ingredient: Green Peppercorn, Red Peppercorn, Cumin Powder, Five Spice, Chili Powder, White Sesame
Food Information
- Best Before
- 90 day(s) after opening the product
- Allergens
- Other
- Storage Method
- Room temperature、Keep dry
- Volume
- 50g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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