The saury is often regarded as a cheap fish, but everyone ignores the benefits of his whole body! Because it is a low-end part of the biological chain, less bioaccumulation, more rich in consolidating the eyes, protect the teeth, bones strong DHA, EPA, taurine ..... and so many countless nutrients to At present the fish industry resources, it is a small number of species count more species.
what? The You say you are afraid of fish thorns, afraid not cooking?
There is just a tail can be directly eat, has been stewed to the flesh and blood, regardless of the elderly children can eat down the saury, fresh seasoning to keep the autumn knife delicious, and then you can immediately eat back, buy back to try!
This dish is a very important dish of Japanese cuisine, working hours, a whole round of saury from the pre-operation to the stew to the bones are spent at least three to four hours to complete, very technical and patient A cooking, so the goods are currently some of the Japanese restaurant secret weapon, not the master to do, is love to do fish, want a second into the Japanese cuisine chef, buy this product will be able to achieve your wishes.
Product Name: nectar love autumn knife
Specifications: 110 ~ 150g
Storage: Freeze -18 ℃ below
Shelf life: September 20, 2021
Ingredients: saury, tasteless, soy sauce, salt
Origin / manufacturing method
Taiwan processing
Commodity design for the wobble appearance, packaging for the frozen vacuum packaging,
Thawed after eating, can also be micro-heating after consumption.
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