Tuck Kee consumes Malaysian local fresh pork and charcoal-grill in its traditional way.
*No preservatives. Each piece has individual vacuum packaging. Best tasting date is comparatively short (about 60 days). Please enjoy as soon as possible.
Storage and Usage directions：
• Store in cool place within 60 days in ambient temperature or consume as soon as possible
In case of longer consumption time is needed, please store in:
• Refrigerator: Shelf life can last for 3 months
• Freezer: Shelf life can last for 6 months
Defrost before consumption:
• Microwave for 10 seconds, or
• Pan-fried each surface for 30 seconds
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Malaysia
- Popularity
-
- 178 views
- 1 sold
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- Charcoal Grill TomYam Dried Meat Ingredient：Pork, Sugar, Sesame Oil, Fish Gravy, Soy Sauce & TomYam Sauce No Preservatives & Colouring
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- Fish、Wheat、Buckwheat、Soybeans、Nuts
- Storage Method
- Room temperature
- Volume
- 250g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item