[Nihonbashi Kiya 1792] Japanese cypress kitchen cutting board 360 x 210 x 30mm

Nihonbashi Kiya | Cypress Cutting Board When cutting vegetables with a cypress cutting board, the sound of the knife cutting vegetables one at a time, when the knife touches the cutting board, the comfort level is far less than that of the plastic cutting board. The cypress cutting board has the advantages of perfect softness and not easy to damage the knife. Japanese cypress can be said to be the nobleman among cork. Its composition has the characteristics of resisting decay, so it has been selected as an important building material in Japan since ancient times. "Horyu-ji Temple", which has been built for 1,300 years, is currently the world's oldest wooden building. Today, it still retains 65% of the original cypress wood, and it still smells of light wood. Japanese cypress contains good antibacterial and anti-fungal ingredients, and has high corrosion resistance. Among them, Kiso Mountain in Nagano Prefecture, Japan is a representative cypress production area. The wooden cutting boards of Bridge House are made by carefully selected Kiso's Ryoza. The natural and beautiful wood grain, the faint cypress fragrance, the treated sleek wood touch, the material is flexible, so that you will not hurt the blade when handling the food. It can be confirmed from the three senses of "sight, touch and smell" that it is 100% made of cypress. Tips for maintenance of cypress cutting boards: Juniper wood is very tough and waterproof. After cleaning, it is placed upright along the grain of the wood and air-dried naturally to avoid mold formation. Do not use detergent, but use coarse salt with a special brush to clean Stand upright along the wood grain and dry thoroughly Wood products have a warm and moist feeling. Using such a beautiful cutting board makes the cooking mood better!