Taiwan Aiwen Dried Mango

**Rich, fragrant and sweet Aiwen dried mangoes, no additives at all, no pesticide residues in mangoes after inspection** Aiwen mangoes are harvested in Yanhong, without artificial ripening, they are naturally ripe, sweet and full of flavor. One piece of Aiwen mango only takes two slices of dried fruit, which is rich, sweet, springy, and retains the unique rich aroma of Aiwen mango. There is no added sugar, no coloring, no preservatives, and no artificial additives. https://www.newsmarket.com.tw/shop/files/2018/07/IMG_5124%E2%94%801880.jpg Aiwen mangoes from Fangshan, Pingtung, are dried at low temperature, and the temperature is gradually decreased from 70 degrees, which takes a total of 48 hours. 10 catties of mango can only be baked into 1 catties of dried mango, which is very precious. https://www.newsmarket.com.tw/shop/files/2018/07/%E6%84%9B%E6%96%87%E8%8A%92%E6%9E%9C%E4%B9%BES__23502852.jpg **Liangjia Mango, Fangliao, Pingtung, a healthy and vigorous grass-grown mango orchard** The owner of the garden, Chen Fuyu, is a new generation of young farmers returning home. He studied biotechnology at university. He used to work in Australia and found that the quality of Taiwanese fruits is very high. He hopes to contribute his knowledge to his hometown to narrow the gap between production and sales, and do everything by himself. , transformed the mangoes planted by parents into a mango garden that is friendly to the environment and symbiotic with plants and trees, and created its own brand "Liangjia Mango". https://www.newsmarket.com.tw/shop/files/2018/07/%E8%89%AF%E5%AE%B6%E8%8A%92%E6%9E%9C3.jpg In order to maintain the health of the fruit trees, he has worked hard. It can be said that he has been worrying about mangoes day and night. The irrigation water in the garden is drawn from the clear Shiwen River. The orchard is managed with non-toxic materials and biological devices instead of spraying pesticides, and organic fertilizers are applied. Rabbit grass is planted beside the fruit trees to make the vegetation symbiotic. https://www.newsmarket.com.tw/shop/files/2018/07/%E8%89%AF%E5%AE%B6%E8%8A%92%E6%9E%9C2.jpg Instead of using the traditional farming method that the family is used to, boldly try a new farming method that is friendly to the environment. Mangoes are not ripened. Mangoes ripen from the smaller tail to the larger head, so that the mangoes are truly red on the tree. ", with fruit powder, sufficient nutrient absorption, the natural ruddy color of mango is amazing, full of flavor, and dried mango is even sweeter and richer. **One Plus One Organic Farm, Fangshan, Pingtung, Aiwen mango grown on grass** Zhu Shuyi is a young farmer. His father is a professional mango grower. He has been growing mangoes all his life. The mango garden at home is about 1 Jia, and he rented another 4-5 Jia of land to grow mangoes. Together with his father, Zhu Shuyi grows mangoes in a herbicide-free and herbaceous way. The terrain in the Fangshan area is mostly hillside, with a lot of sunshine and good drainage. The Aiwen mangoes grown here are particularly sweet and have a solid taste. In addition, there are often falling winds on Fangshan Mountain, which can drive air circulation, so there are relatively few pests and diseases here. However, the sweet and sweet Aiwen mangoes that everyone loves to eat, Chongchong prefers to eat, so Zhu Shuyi and his father reduced the use of medicines as much as possible, and cultivated Aiwen mangoes without pesticide residues. https://www.newsmarket.com.tw/shop/files/2018/07/%E4%B8%80%E5%8A%A0%E4%B8%80%E8%BE%B2%E5%9C%92-4.jpeg **In bright red, the taste is sweet** Zhu Shuyi and his father's mangoes are "red in color" and do not ripen. Generally, the harvesting time of the whole production season in mango orchards with accelerated ripening is about one and a half months, but in Zhu Shuyi and his father's farm, it takes three months. Unripe mangoes are on the tree for a long time, and the longer the time, the higher the risk. In particular, I am most afraid of typhoon and rain. After the rain, the airborne germs spread faster, and the insect damage is more serious in summer, which not only affects the number of mangoes harvested, but also affects the appearance. However, because Aiwen mangoes have been on the tree for a long time, they absorb enough nutrients and have a special flavor. Dried mangoes are even sweeter and more delicious. https://www.newsmarket.com.tw/shop/files/2018/07/%E4%B8%80%E5%8A%A0%E4%B8%80%E8%BE%B2%E5%9C%92-2.jpeg