Authentic Taiwanese spicy sauce, carefully selected from the finest Da Hong Pao, plus the warm and sweet ginseng to amaze your taste buds, always whet your appetite. The perfect ratio of saltiness and freshness, you can add chili oil to increase the spiciness according to your personal preference. It can also be used as a dipping sauce, marinade, or used in stir-fries and stews.
Instructions for consumption: 12 times concentrated, add 600c.c. of water to every 50g to make spicy soup base.
Varied dishes: Spicy Hot Pot, Linen Tofu.
Allergens: This product contains soy and broad bean products.
Product Description
Product Details
- Material
- Glass
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.24,849 - Food & Drink | No.862 - Sauces & Condiments
- Popularity
-
- 2,702 views
- 1 sold
- 5 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- 毓秀私房醬
- Listing Summary
- Authentic Taiwanese spicy sauce, warm and spicy, with a sweet aftertaste. If you like spicy food, you can’t miss this delicious dish!
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Soybeans、Other
- Storage Method
- Room temperature
- Volume
- 250.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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