【Healthy Snacks】PremiOne x Vegetarian Cooking - Vegan Flaxseed Curry Cashew Nuts

I’m very happy to be able to teach cooking to a vegetarian this year, Ken Kwong, who crossover this series of nut products. Ken is currently the executive chef of Good Vegan Restaurant, a cookbook author, columnist and vegetarian cooking class instructor. He studied Sports and Recreation Management at university and was also a member of the Hong Kong Karate Team. Flaxseed Curry Cashew combines Indian curry powder and Pakistani black salt, using organic coconut nectar and flaxseed meal, and is made using a germinated and air-dried technology. This delicious and healthy combination is not only healthy and nutritious, but also adds an exotic flavor to everyday meals. You can pair them with Thai or Vietnamese salads for an added layer of richness. Germination and Air-Drying Technology Germination and Air-Drying Technology combines germination and air-drying to enhance the nutrition and taste of nuts, seeds and grains. 1.) Germination: Soaking seeds or nuts in water activates enzymes and increases nutrient availability. 2.) Air Drying: Air-drying sprouted seeds or nuts at low temperatures preserves nutrients and flavor and extends shelf life. Key Benefits: Improves vitamin and mineral content Enhance flavor and feel Improve digestion and enhance mineral absorption Extend shelf life Ingredients: Cashews, Curry Powder (Star Anise, Cumin, Bay Leaves, Tsaoko, Cinnamon, Coriander, Cumin, Fennel, Black Pepper, White Pepper, Chili, Nutmeg, Amomum Villosum, Sand Ginger, Lemongrass, Turmeric, Ginger, Sage, Fenugreek Seeds, Curry Leaves, Cloves, Parsley, Dill, Thyme, Licorice), Turmeric Powder, Flaxseed Powder, Natural Soy Sauce, Soybeans (Contains Soybeans), Wheat (Contains Wheat), Salt, Sugar, Vegetable Oil, Sesame Oil), Black Salt, Organic Coconut Nectar) (Allergens: nuts, soy, wheat products) Origin: Hong Kong Weight: 200g ±5% 🌿 Vegan ❌ No five pungent vegetables