https://youtu.be/dmLzWfAddKc?si=1X30QRK9RGWxXcmc
Barista Career Transition Core Skills Curriculum:
Chapter 1: Green Bean and Roasting Knowledge—The Transformation from Seed to Roasted Bean (Roaster Concept and Operation)
* Green Bean Deconstruction: Understand the influence of origin, altitude, varietal (Arabica vs. Robusta), and processing methods (natural, washed, honey) on flavor.
* Roasting Principles: Learn how roasting curves (Maillard reaction, caramelization) and roast levels (light, medium, dark) define the coffee's fundamental profile.
Chapter 2: Manual Pour-Over Extraction—The Art of Precise Control
* Extraction Science: Master the Golden Cup Standard, understanding the interplay of brew ratio, grind size, water temperature, and extraction time.
* Equipment Analysis: The impact of different drippers (V60, trapezoid, cake dripper) and filter papers on flow rate and mouthfeel.
* Technique Training: Practical exercises in blooming, pouring techniques, and water flow stability to achieve flavor consistency and correction.
Chapter 3: Smart Cafe Flavor Sensory Description—Building a Professional Communication Language
* Sensory Development: Visualize abstract aromas (e.g., floral, citrus, nutty) through aroma bottle and flavor wheel training.
* Flavor Communication: Learn how to describe flavor characteristics to customers, transforming technical language into a captivating consumer experience.
# Inquiries for weekend class arrangements are welcome. Please contact us in advance for scheduling.
"Transportation Information"
1: 5-minute walk from the front exit of Zhongli Train Station (directly above 7-11, next to Cathay United Bank)
2: 3-minute walk from Lao Jie Xi Station on the Airport MRT
🅿️Parking Information: Yanping Road Multi-story Parking Lot, approximately a 2-minute walk.
Workshop Description
Notes
1. Friends who own pour-over equipment are encouraged to bring their own; equipment will also be provided on-site.
2. After registering, you are welcome to share your experience and thoughts on learning pour-over.
Event Notes:
Please eat something before the class as coffee will be consumed.
Bring a thermos or water bottle; you can take home the coffee you brew.
If you are unable to attend after payment, you may apply for a refund through the order system, with a 30% service fee to cover all incurred expenses.
As coffee materials need to be prepared ten days in advance of the event, refunds or exchanges will not be accepted within ten days prior to the event.
If you need to reschedule, please request a refund and repurchase. Refunds or exchanges will not be accepted within ten days prior to the event.
This event is open to participants aged 12 and above.
Only ticket holders may participate; unregistered guests are not permitted to accompany or join. Entry begins 15 minutes before the event. To ensure a smooth experience, please do not be late. Late arrivals exceeding 30 minutes will not be admitted and are not eligible for refunds.
Participants must adhere to the venue rules and follow the instructor's directions.
Any damages caused by violation of these rules will be the responsibility of the individual.
In the event of force majeure, such as natural disasters, we will proactively contact attendees to arrange for postponement or refund.
Additional Information
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