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Main ingredient /
No additive flour, natural grazing Grange eggs, German fermented cream, Shizuoka matcha powder, sugar.
Save & Eat /
It is eaten in normal temperature within 1 day, stored in cold storage for 5 days, and stored frozen for 10 days.
Freezing is recommended to return to room temperature for 30 minutes for better aroma and taste.
If you want to heat the recommended microwave for 10-15 seconds, you can have a flavor after heating!
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size/
14.1 × 6 × 7.7 cm
![[Topo Strictly selected] Shizuoka Matcha Cake - Cake & Desserts - Fresh Ingredients](https://cdn02.pinkoi.com/product/imZ7JfEi/0/3/800x0.avif)
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Popularity
-
- 1,787 views
- 9 sold
- 48 have saved this item
- Product Type
- Original Design
- Listing Summary
- Choose Japanese Shizuoka pure natural matcha powder, add German fermented cream, moist taste and rich fragrance.
Food Information
- Best Before
- 5 day(s) after the manufacturing date
- Allergens
- Eggs、Milk
- Storage Method
- Room temperature、Refrigerate、Freeze
- Volume
- 327g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item