Taiwan Original Flavor_Red Chai Forest Honey

Because of its high glucose content, it is easy to crystallize (larger particles), and it emits a special aroma, so Hongchai honey has the title of "the king of honey". The aroma is rich and special, with low sweetness and a slightly sour finish. The mouth will emit a wonderful aroma like firewood. The nectar source of Hongchai honey "Taiwan tree orchid" grows in the Hengchun Peninsula, the jungles along the coast of Lanyu and Green Island. Its trunk is reddish brown when cut, so it is called Hongchai. It is mostly used as building materials. Because it is not planted in large quantities, and the flowering period is short (only around the Spring Festival), honey is also extremely rare and precious! The appearance of red chai honey is slightly dark amber, with a deep and charming special floral aroma, suitable for brewing with cold or warm water. After brewing, the red chai honey has a slight acidity, which is a flavor that people will fall in love with after drinking two more sips; you can also try adding it to black coffee, oatmeal, or alcohol, it will not only not destroy the aroma of coffee, but also taste On the contrary, the aroma of coffee appears together with the aroma of flowers!