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A gentle cake that harmoniously blends the warm aroma of black tea with the delicate flavor of taro paste.
A refined flavor woven from dense taro paste and Taiwan's Ruby Black Tea.
Featuring a Ruby Black Tea cake base layered with rich taro paste filling, topped with a light black tea cream. The aromas of tea and taro build upon each other, offering a soft, non-cloying texture.
The log cake design makes it easy to share, making it a popular dessert perfect for afternoon tea or as a gift.
★ How to Enjoy: Remove from freezer and let it sit at room temperature for 15-20 minutes. Enjoy once the cake has slightly softened.
https://img.yec.tw/zp/MerchandiseSpec/D695D1F40E-SP-22334818.jpg
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Popularity
-
- 430 views
- 6 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- MOL
- Listing Summary
- A harmonious blend of warm black tea aroma and delicate taro paste flavor. Taiwanese Ruby Black Tea Milk Cream: Elegant tea fragrance, silky smooth cream. Natural taro color, with no added artificial flavors or fragrances.
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Other
- Storage Method
- Freeze
- Volume
- 500.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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