[Free shipping + up to 20% off] Single origin coffee beans 220g Coffee beans

【Neighbor Recipe】Introduction to beans ▎Maple #26 The first formula we produced, It was clearly used to make espresso during the conception stage. Make the store’s signature bean. #26 is the time of year when the maple leaves turn red. It is also the time to achieve it. ｜Composition of coffee beans Guatemala/washed Costa Rica/honey processing Ethiopia/washed ｜Flavor description Pear, milk chocolate, maple syrup [Single Origin Coffee Beans] Bean Style Introduction ◆Panamanian Venus small farmer Geisha Origin // Panama, Poquet Altitude // 1700-1800m Variety // Geisha Geisha Treatment method//washing treatment Roast degree//Light roast Flavor Notes // Chamomile Lily Nectar Cream Tea Toffee ◆Columbia Paradise Manor Yanxia Huali Origin // Colombia, Cauca Altitude // 1850～2050 mm Treatment method // Double anaerobic Roast degree//Light/Medium roast Flavor description // Apricot, lychee jelly, floral tea ◆Athos, Ethiopian TOH Champion Origin // Ethiopia, Yirgacheffe Altitude // 1900-2200m Variety // Kurume can be like honey Treatment method//Honey treatment Roast degree//Light roast Flavor Notes // Honey Black Tea Orange Blossom Vanilla Pod Grapefruit Jam ◆ Biya Estate in Las Minas Mineral Range, Guatemala Origin // Guatemala, Las Minas Mine Mountains Altitude // 1700-1800m Variety//Villa sarchi Villa sarchi Treatment method//sun treatment Roast degree//Light/Medium roast Flavor Notes // Pineapple, Vanilla, Red Guava, Passion Fruit ◆Columbia Green Grass Manor Origin // Colombia, Tolima Altitude // 1900m Variety // Red caturra Red caturra Treatment method//Double anaerobic honey treatment Roast degree//Light roast Flavor Notes//Figs, Lactic Acid, White Grape Juice, Candied Lemon ◆ Santa Anita Estate, Costa Rica Origin// Naranjo, Costa Rica Altitude // 1200-1800m Variety // Caturra Caturra Treatment method//Black honey treatment Roast degree//Light roast Flavor Notes // Green Plum Pomelo Wine Longan Honey Green Tea Aftertaste ◆ Ethiopia, Ethiopia, Asinanxibao Origin // Ethiopia, West Ahi Altitude // 1900-2250m Variety//Heirloom Ethiopian native species Treatment method//washing treatment Roast degree//Light roast Flavor notes // Osmanthus, yellow lemon, pear, red apple ◆ Indonesian Marri Origin // Sumatra, Aceh Province Altitude // 1500 m Variety // Abyssinia Treatment // Sun treatment Roast degree//Medium roast Flavor description // Mate, mangosteen, cocoa, oolong tea flavor ◆Jacklin Manor, Honduras Origin // Honduras, Angel Region Altitude // 1500m Variety // Parainema Treatment method//washing Roast degree//Dark roast Flavor description // Kumquat sugar, tangerine peel, toasted walnuts, brown sugar