It is made from wood-fired in an earthen kiln according to the ancient method and slowly baked in a fine-grained fire.
Preserves the rich nutrition of longan, the flesh is firm,
The taste is warm, light and sweet, but not greasy.
https://youtu.be/qPGxu8ovh9M
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🔽Product specifications🔽
Capacity: 300±10g g/can
Edible instructions: It is suitable for snacks, health-preserving tea, eight-treasure porridge, sweet rice cakes, cakes, steamed buns, and medicinal soup for desserts.
Preservation method: Please eat as soon as possible after opening, and please keep it sealed. (If you need to eat for a long time, it is better to keep frozen)
Allergen Information: This product contains longan, which is not suitable for people with allergies.
Place of Origin: Taiwan
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Product Description
Product Details
- Material
- Plastic
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 4,249 views
- 2 sold
- 10 have saved this item
- Product Type
- Original Design
- Listing Summary
- Kiln-baked wood-smoked longan dried / kiln-baked on the day of harvest, combined with wood-smoked day and night for 5-6 days No pesticides and no added preservatives
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Keep dry
- Volume
- 300g x 2
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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