Koyama Garden Matcha Basque Cheesecake

Carefully selected**very strong Uji Marukyu Koyama Garden Matcha**, Stir in**France's top "Kiri®" cream cheese**, The outer layer retains the caramel aroma of classic Basque cheese, A bite is full of rich matcha aroma, Matcha is slightly bitter and sweet, just right. The taste is dense and soft, Creamy, but not greasy, Come for a piece during afternoon tea, super satisfied! **【The irresistible charm of France's top "Kiri®" cream cheese】** This French "Kiri®" cream cheese is really incredible. It was founded in France in 1967. The key to the deliciousness of cheese is nothing more than happy grazing, pure soil, sunlight, air, and water. In recent years, it has been in the world of Japanese bakers. It became popular, and it also made Tokyo cheese control the riot. You really can't miss it if you love dairy products. You don't have to fly to Tokyo, you can also eat it in a small boat~ storage method Store refrigerated for up to 14 days and freezer for up to one month. **Important reminder**: In order to respond to environmental protection together with the government, we do not take the initiative to provide disposable dinner plates, cutlery or candles, etc. Please forgive me for any inconvenience caused.