[Has Haoshi Tea] Safflower Big Fruit (Camellia Seed Oil) Bitter Tea Oil 250ml

|About Us| Haoshicha, the good craftsmanship inherited from the three generations of tea making, continues the simple spirit of Hakka blood. Incorporating Grandpa’s contented and simple spirit and the good tea that his parents took care of into the brand. Use good tea and good food to share with everyone in the most friendly and friendly way. In the spirit of friendly sharing, just as Grandpa said, only sharing makes good tea meaningful. The tea is good, and the simple way of making tea can also make a good taste. We keep our original intentions in mind, uphold the Hakka people's hard work, tenacity and strong spirit, grow tea, raise tea, make tea, and inherit the unique Hakka tea-tasting and tea-food culture. https://live.staticflickr.com/65535/49005247816_ca4e45182e_b.jpg Product description /Bitter tea oil small file/ Bitter tea oil is known as "Oriental Olive Oil". Among them, the monounsaturated fatty acid of oil has more than 80%, which is higher than that of olive oil. The monounsaturated fatty acid can reduce bad cholesterol, has antioxidant properties, and can protect arteries. Resist the damage caused by oxidation. "Compendium of Materia Medica" mentions, "Tea oil is sweet, cool, effective in moisturizing the stomach and intestines, relieving dampness and heat, nourishing skin and growing hair, and promoting wound healing" /Safflower Big Fruit/ The safflower is cold pressed and freshly squeezed to produce a calm and earthy golden yellow, with a aging taste and a high smoking point. The safflower is most suitable for daily dishes such as frying, boiling, frying, and frying for Orientals. Not only can it be added The scent of food can also allow the unsaturated fatty acids in camellia seed oil to replace other oils, achieving a healthy and delicious cooking oil every day. Product name: Extra Virgin Camellia Oleifera Oil Product Ingredients: Large-fruited Camellia Fruit Usage: fried, boiled, fried, fried daily dishes Smoke point: 220 degrees Shelf life: one year Preservation method: After opening, please store it in a cool place and eat as soon as possible to keep it fresh, avoid direct sunlight, if it is a natural phenomenon, please feel relieved to eat. /Brand persistence/ 1. The whole process is harvested by hand at the right time to ensure quality *Manual harvesting carefully selects mature fruits according to experience, harvesting too early or late will affect the amount of oil 2. Sun exposure *The harvested tea seeds have a high water content and need to be exposed to sunlight for about a week. During the sun exposure, the tea seeds need to be repeatedly exposed to heat evenly and avoid overheating and mildew. 3. Pass food inspection *Passed TUV Rheinland Group inspection without pesticide residue 4. Meiya product liability insurance 10 million yuan