[Ye Tian] Traditional Chef's Knife - Fruit Knife 18cm

https://cdn.store-assets.com/s/761499/f/15722040.jpg https://cdn.store-assets.com/s/761499/f/15722041.jpg https://cdn.store-assets.com/s/761499/f/16337016.jpg https://cdn.store-assets.com/s/761499/f/16337018.jpg https://cdn.store-assets.com/s/761499/f/16337020.jpg https://cdn.store-assets.com/s/761499/f/15722042.jpg ※ Ye Tian kitchen knives are hand-ground and measured. Slight variations in weight, dimensions, and the color of the natural wood may occur. Please refer to the actual product received for exact specifications. "After-Sales Warranty and Service" ● Original Manufacturer After-Sales Service Ye Tian is a local Taiwanese knife manufacturer, offering in-house maintenance and repair services. This includes sharpening, chip repair, and general upkeep. Click here for details on Ye Tian's maintenance and repair services. ● One-Year Warranty All Ye Tian knives come with a one-year manufacturer's warranty. If you receive a product with defects, you can contact our one-on-one @Line online customer service. Recommended High-Quality Local Businesses in Taiwan "Product Specifications" ● Fruit Knife 18cm: ● Overall Length - 29.5cm ● Blade Length - 18cm (measured at the longest point) ● Blade Width - 4.5cm (measured at the widest point) ● Thickness - 1.5mm (measured at the spine) ● Weight - 123.3g ● Steel Type - Clad Steel ● Steel Composition - High Carbon Steel Core - 9Cr Steel ● Handle Material - Wooden Handle "Product Information" 1 x Fruit Knife 18cm (Includes gift box) Daily Care: 【Knife Cleaning Reminders】 1. Clean with water or a mild detergent. 2. After washing, dry the knife and store it in a cool, dry place. 3. Avoid using abrasive cleaning tools like steel wool, as they can damage the knife's surface. 【Maintenance During Food Preparation】 1. Ensure thorough cleaning after cutting acidic or sticky foods. 2. Always thaw frozen foods before cutting to prevent damage to the blade. 3. Use knives on a cutting board. Cutting on hard surfaces like concrete, tile, or ceramic plates will accelerate blade wear. 4. This is a thin blade; do not use it to chop hard bones or fruit pits, as this may cause chipping. 【Sharpening and Maintenance Recommendations】 We recommend regular professional sharpening and maintenance at Ye Tian Knife Works to keep your blade consistently sharp. 【The History of Ye Tian】 In early 1924, the first-generation owner, Ye Ah-Tian, founded "Ye Ah-Tian Blacksmith Shop," producing "agricultural knives" using traditional hand-forging methods. The sickles, hoes, and pruning shears produced at the time were household names and marked the earliest origins of Ye Tian knife manufacturing. In 1980, the fourth generation took over and began producing household kitchen knives, extensively incorporating Japanese clad steel technology. The company transitioned into an OEM manufacturer for major brands, producing knives for various knife and scissor brands across Taiwan. In 1990, the company was renamed "Ye Tian Knife Manufacturing Co., Ltd." Today, after a century, "Ye Tian" continues to develop high-quality, locally-made Taiwanese knives tailored for Taiwanese users. Combining modern design with a century of craftsmanship, the brand creates products that align with contemporary lifestyles, operating a physical store and consistently serving the public with dedication.