Emerald Mountain is aspecially selected alpine specialty coffee beansbelonging to a Colombian state-owned company. Emerald Mountain coffee was mainly exported to Japan in the early days, and has only begun to be exported to other countries in recent years. Emerald Mountain coffee is completely hand-picked and hand-selected. The annual output is very small, accounting for about 1 to 3% of Colombia's total coffee output. The exquisite water-washing process presents a balanced and mild flavor, with asweet aroma and a thick taste.
The three Cordiera Mountains in Colombia run from north to south and extend towards the Andes. Local coffee farmers grow coffee along the highlands of these mountains, which has diverse climatic production conditions. Also due to changes in terrain and altitude, Colombian coffee A large part of the industry is based on the small farmer production model.
But unlike Central American coffee-producing countries, which are mostly classified by the altitude of growth, Colombian coffee is distinguished by the size of the bean mesh. Among them, the Supremo grade with more than 17 mesh is the largest, and the next grade is mainly 16 mesh. EXCELSO EXTRA.
This batch of Emerald Mountain is produced in the high-altitude mountainous area at the source of the river in Magdalena Province, and is fresh in season. It is sold directly from the production area and the harvested quantity is small. The flavor expression in the mouthfeel is very special! The aroma is richer and rising, and the taste is more varied. The flavor of this batch belongs to thefruity and sweet type, which is completely different from last year's flavor and has a sweeter finish.
Friends who often drank Jade Mountain in the past may wish to compare and see the taste difference with before. The dry notes of this batch are citrus, orange and caramel. There are citrus, orange, grapefruit, cranberry and blackberry in the mouth. The acidity is bright and clear. The aftertaste is cocoa and toffee. The taste is smooth and full, very delicious.
