Black Bottle Flaxseed Oil 250ml

Golden Flaxseed Oil Features: 1. A superior oil, naturally cold-pressed and settled. 2. Rich in unsaturated fatty acids, Omega-3. 3. Made with golden flaxseeds imported from Canada. 4. The oil production process is free from preservatives, artificial flavors, and chemical additives. How to Use Golden Flaxseed Oil: 1. Low-temperature cooking: Use alone or blended with your daily cooking oil. 2. Flavoring soups and porridges: Add flaxseed oil to cooked soups or porridges. 3. Dressing cold dishes: Use flaxseed oil to dress cold dishes and salads. 4. Baking: Substitute flaxseed oil for regular cooking oil or butter in baked goods. 5. Mixed consumption: Directly mix flaxseed oil into yogurt. 6. Direct consumption: Adults 15-20cc daily. Children 5-10cc daily. 7. Blended oil: Flaxseed oil mixed with peanut oil or other cooking oils at a 1:2 ratio. 8. Smoke point: 106°C (222.8°F). Zhen Pin Oil Mill's Oil Production Process: a. Seed Selection and Frozen Storage: All oil raw material seeds are stored frozen. b. Physical Low-Temperature Cold Pressing: Utilizing German technology and a Taiwanese-made screw-type food-grade stainless steel oil press, the oil is extracted at approximately 43°C (109.4°F) to preserve maximum nutritional value in this first press oil. c. High-Temperature Bottle Washing, Drying, and Bottling: Oils are bottled in glass containers. Zhen Pin is committed to pure, first-press oils. Product Name: Golden Flaxseed Oil 250ml Ingredients: 100% Golden Flaxseed Raw Material Source: Canada Usage: For cold dressings and light stir-frying to preserve nutritional value. Storage Method: Store in a cool, shaded place, away from high temperatures. Consume within three months after opening. For longer storage, seal tightly and refrigerate. Sediment or cloudiness is a natural phenomenon; please consume with confidence. Volume: 250ml ± 1% Origin: Taiwan Shelf Life: 6 months (Refrigerate when unopened) Expiration Date: (Marked on the bottle)