Black bottle of linseed oil 250ml

Golden Linseed Oil Features: 1. Good oil after cold pressing and precipitation 2. Rich in unsaturated fatty acids Omega-3 3. Using gold flaxseed imported from Canada 4. No preservatives, spices, chemical additives in the process of oil extraction How to use golden linseed oil 1. Low-temperature cooking: use alone or blend cooking with daily cooking oil 2. Soup porridge seasoning: add linseed oil to the cooked porridge. Soup 3. Mix cold dishes: use linseed oil to mix cold dishes with salad 4. Baking pastries: use linseed oil instead of ordinary edible oil or cream baked pastries 5. Mixed consumption: directly add linseed oil to yogurt and mix for consumption 6. Direct consumption: 15-20cc daily for adults, 5-10cc for children 7. Adjust synthetic oil: linseed oil plus peanut oil or other edible oil. Ratio 1:2 8. Smoke point ": 106 degrees The oil production process of Zhenpin Oil Shop: a. Seeds are carefully selected. Cryopreservation: All oil raw materials and seeds are cryopreserved. b. Using physical low-temperature cold pressing method: adopting German technology. Taiwan-made spiral food-grade stainless steel oil press. The oil output temperature is about 43 degrees. The virgin oil that retains the most nutrients is pressed. c. High-temperature bottle washing, drying and bottling: use glass bottles. Pure virgin oil is the insistence of Zhenpin. Product Name: Golden Linseed Oil 250ml Ingredients: 100% golden flaxseed Source of raw material: Canada How to use: cold dressing, stir-fry in water. It can retain its nutritional value. Preservation method: Please keep in a cool place. Do not place at high temperature. Please finish eating within three months after opening the bottle. If you need to store for a long time, please seal and store in the refrigerator. If there is precipitation or cloudiness. It is a natural phenomenon, please feel relieved edible. Capacity: 250ml+-1% Origin: Taiwan Shelf life: 6 months (unopened, need to be refrigerated) Expiry date: (marked on the bottle)