【Park Huo】Hand-made ginger-flavored brown sugar with wood fire

**Q1. What is the difference between Pak Hoo's brown sugar and other brown sugar in the market?** A. Pohuo's brown sugar is made from freshly squeezed sugarcane after filtering and clarification. It has a natural cane fragrance, unlike the reconstituted sugar commonly found in the market. Except that the color is not too dark and the taste is not too sweet, it is like eating natural Taiwanese sugarcane intact. **Q2. Why are all the brown sugars of Park Living irregularly shaped?** A. Because only the first freshly squeezed sugarcane juice is boiled to form a thick sugarcane slurry, it needs to be stirred continuously during the cooling process to prevent it from condensing into large lumps, so irregular lumps or powder particles are manually turned The result of the stirring and cooling process. **Q3. Why is Pohuo's brown sugar not sour?** A. Some brown sugars that do not use lime tend to be yellower in color and have a sour taste. This is probably due to the characteristics of the ash that is finer than the strainer during the juicing process after being boiled with cane juice. **Q4. How to distinguish real brown sugar from fake brown sugar?** A. Simple method of distinguishing: You can put two kinds of black sugar in two white bowls of the same size, and then stir with hot water. The color of the real black sugar water will be clear and light yellow, and the problematic sugar will often be. There are white bubbles, or the sugar water is darker in color. **Q5. How to store brown sugar?** A. As long as the package is opened at room temperature to avoid excessive contact with air, moisture, direct sunlight and high temperature, it can be stored safely. However, it is still recommended to use it as soon as possible after opening the package without adding natural preservatives. **Q6. Follow the ancient method to clarify sugar cane juice with food-grade lime** A. It is common in the market that it claims to be made by ancient methods, but it is difficult to prove it after further investigation. Piaohuo Brown Sugar is a sugar method used in the sixth volume of "Tiangong Kaiwu" in the "Sweet Addiction" chapter, and uses food-grade lime. Used as a process to clarify the cane juice to remove the ultra-fine sludge from the filter. With the heart of the past, make the taste of the past. https://farm8.staticflickr.com/7603/16233312513_d7de4678b0_c.jpg Under the bright sun of southern Taiwan, there is a group of simple people who do not use herbicides and insist on planting sugarcane in an environmentally friendly way, allowing the sugarcane to absorb the warm winter sun and convert it into sugar. https://farm8.staticflickr.com/7494/15936850275_973695332e_b.jpg Here, agriculture is not the enemy of ecology. Sugarcane fields become a refuge for fireflies. The flying fireflies in summer witness the peaceful coexistence between humans and nature. https://farm8.staticflickr.com/7560/15911051696_730073365a_b.jpg Juicing, simmering, following the ancient method, slowly simmering with longan wood, Use patience and time to create a sweet and strong taste. https://farm9.staticflickr.com/8612/15749573240_a56343390c_b.jpg No coloring is added, so there is no too heavy color, No molasses is added, so you can get the real taste of sugar cane. https://farm9.staticflickr.com/8682/15750812959_b4f19b440f_b.jpg 2017 Brown Sugar Inspection Report https://farm5.staticflickr.com/4665/39592563591_5cd1e1d662_c.jpg