[Parkwood] Chai burning hand made ginger flavor brown sugar

US$ 15.39
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Product Details

How it's made
Handmade
Origin
Taiwan
Unique features
Customizable
Stock
More than 10
Volume
250g x 1
Allergens
Other
Storage method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Best before
1095 day(s) after the manufacturing date
Popularity
  • 2,404 views
  • 6 sold
  • 24 have saved this item
Listing summary
#台安全安全农法认证 #小农契作 Taiwan sugar cane handmade # friendly environment planting hometown from fireflies #人工提取 The first sugar cane juice system #生姜汁汁 and cane juice #非姜粉混 # does not contain any artificial flavors and pigment flavors #非普通低还原加工黑糖 #Cooperate with

Shop Profile

puhofield

Taiwan
Response rate:
100%
Response time:
1-3 days
Avg. time to ship:
4-7 days
[Parkwood] Chai burning hand made ginger flavor brown sugar

Product Description

**Q1. Where is the brown sugar of Park Live different from other brown sugar in the market?** A. Park Live's brown sugar is made from freshly squeezed sugar cane after being filtered and purified. It is different from the common re-made sugar in the market and has natural sugar cane. In addition to the color will not be too dark, the taste will not be too sweet, just like the full consumption of natural Taiwanese sugar cane. **Q2. Why are all the dark brown sugars in the shape of irregular?** A. Because only the first freshly squeezed sugar cane juice is boiled to form a thick sugar cane slurry, it needs to be continuously stirred during the cooling process to avoid condensation, so irregular blocks or powders are artificially turned. The result of stirring the cooling process is slim. **Q3. Why is the live brown sugar not sour?** A. Some of the brown sugar, which is said to not use lime, tends to be yellow in color and sour in taste. This is most likely due to the fact that the fine ash of the filter is cooked after being cooked with the cane juice. **Q4. How do you tell the difference between real brown sugar and fake brown sugar?** A. Simple resolution method: You can first put two white bowls of the same size into two kinds of brown sugar and then use hot water to open and stir. The color of the black sugar water will be clear and pale yellow, and the problematic sugar will tend to There is white foam, or the color of the sugar is darker. **Q5. How to save brown sugar?** A. As long as the package is opened at room temperature to avoid excessive contact with air, free from moisture, away from direct sunlight and high temperature, you can store it with peace of mind. However, natural preservative-free additions are still recommended as soon as possible after opening. **Q6. Follow the ancient method to make sugar from food grade lime clear cane juice** A. It is common in the market to claim to be ancient sugar, but it is difficult to prove it under the circumstance. Park Live Brown Sugar is the sugar-making method in the sixth volume of the "Heavenly Creations", "Food-Friendly", with food-grade lime. As a process of clearing the cane juice to remove the ultra-fine sludge of the slip filter. Take the ancient heart, do the ancient taste. https://farm8.staticflickr.com/7603/16233312513_d7de4678b0_c.jpg Under the sun in southern Taiwan, there are a group of simple people who do not use herbicides and insist on planting sugar cane in an environmentally friendly way so that sugar cane can absorb warm winter yang and convert it into sugar. https://farm8.staticflickr.com/7494/15936850275_973695332e_b.jpg Here, agriculture is not an enemy of ecology. Sugarcane fields are the shelter of fireflies. In summer, the flutters of fireflies, witnesses and nature can live in peace. https://farm8.staticflickr.com/7560/15911051696_730073365a_b.jpg Juice, stew, follow the ancient method, slowly squat with longan, With patience and time, you will have a sweet and strong taste. https://farm9.staticflickr.com/8612/15749573240_a56343390c_b.jpg No coloring, so there is no too strong color, No sugar molasses, so eat the real taste of sugar cane. https://farm9.staticflickr.com/8682/15750812959_b4f19b440f_b.jpg The real Taiwanese origin, the only brown sugar certified by the safe agricultural law in the country, Can you not taste it? https://farm8.staticflickr.com/7542/15936850205_f659d7826b_b.jpg 2017 Brown Sugar Inspection Report https://farm5.staticflickr.com/4665/39592563591_5cd1e1d662_c.jpg https://farm8.staticflickr.com/7501/15314603884_5644ee227e_b.jpg "Three Security Guarantees" 1. Pass the safe agricultural law certification. 2. Annual safety inspection. 3. Insured 20 million product liability insurance.

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