Drip Bag Gift Box I Spring, Summer, Autumn, Winter

**Our Roasting Philosophy** We don't chase roast levels blindly. Our primary goal is to showcase the original flavor of the green coffee beans. We start by testing the beans using our standard in-house roasting technique to understand their overall profile. After cupping, we determine the desired flavor direction based on the bean's characteristics. By re-examining the roasting curve, we adjust and refine it to find the optimal roast level for the beans, maximizing their flavor potential. We emphasize distinct flavors, bright acidity, rich sweetness, and overall balance. 🌸**Spring Gift Box Set**🌸 **FEBRUARY - Kisara-zuki** **[Bean Origin]** Costa Rica **[Bean Varietal]** Caturra **[Processing Method]** Black Honey Process **[Flavor Profile]** Berry, Red Plum, Citrus, Brown Sugar **MARCH - Yayoi** **[Bean Origin]** Guatemala - Huehuetenango **[Processing Method]** Washed Process **[Flavor Profile]** Sweet Orange, Brown Sugar, Black Tea Aftertaste **APRIL - Uzuki** **[Bean Origin]** Colombia **[Processing Method]** Washed Process **[Flavor Profile]** Rock Sugar Pear, Walnut, Honey Oolong 🌻**Summer Gift Set**🌻 **MAY - Satsuki** **[Bean Origin]** Peru - Finca La Escondida **[Processing Method]** Natural Process **[Flavor Profile]** Tropical Fruit, Plum, Grape **JUNE - Minazuki** **[Bean Origin]** Ethiopia - Yirgacheffe **[Bean Varietal]** Gesha **[Processing Method]** Natural **[Flavor Profile]** Peach, Blueberry, Grape **JULY - Fumizuki** **[Bean Origin]** Ethiopia - Sidama **[Bean Varietal]** Gesha **[Processing Method]** Natural **[Flavor Profile]** Red Pomelo, Pomegranate, Black Tea 🌕**Autumn Gift Set**🌕 **AUGUST - Hazuki** **[Bean Origin]** Costa Rica - Caturra **[Bean Varietal]** Caturra **[Processing Method]** Natural Process **[Flavor Profile]** Pineapple, Mango, Nutty **SEPTEMBER - Nagatsuki** **[Bean Origin]** Ethiopia - Yirgacheffe **[Bean Varietal]** Heirloom Varieties **[Processing Method]** Natural Process **[Flavor Profile]** Passion Fruit, Orange, Lemon Black Tea **OCTOBER - Kannazuki** **[Bean Origin]** Honduras - Finca El Injerto **[Bean Varietal]** Caturra **[Processing Method]** Natural Process **[Flavor Profile]** Citrus, Nutty, Brown Sugar ❄️**Winter Gift Set**❄️ **NOVEMBER - Shimotsuki** **[Bean Origin]** Guatemala **[Bean Varietal]** Bourbon **[Processing Method]** Honey Process **[Flavor Profile]** Grape, Red Plum, Longan Honey, Gold Chocolate **DECEMBER - Shiwasu** **[Bean Origin]** Northern Province, Rwanda **[Bean Varietal]** Bourbon **[Processing Method]** Natural Process **[Flavor Profile]** Citrus, Cherry Liqueur, Dark Berry, Preserved Fruit **JANUARY - Mutsuzuki** **[Bean Origin]** Guatemala **[Bean Varietal]** San Isidro **[Processing Method]** Washed Process **[Flavor Profile]** Floral, Preserved Fruit, White Tea Aftertaste, Vanilla **Brewing Recommendation** Each bag contains 12g of coffee powder. We recommend brewing to extract 200cc. **[Net Weight]** Contains 5 bags [12 grams each] **Definitely - Freshly Roasted & Handmade in Taiwan - Definitely** https://live.staticflickr.com/65535/53434955153_4c3589a981_z.jpg ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ https://live.staticflickr.com/65535/53434955138_d518cd51d0_w.jpg