Chaogang City’s heirloom, Dong Niang’s Southern Zongzi, originated from the inheritance of four generations of handicrafts handed down from the chairman’s wife to her mother-in-law. It is made according to the ancient method and retains the original manual temperature. The cooked round glutinous rice tastes dense and melts in the mouth. Kaiyang's fragrant and tender meat sauce is full of fragrance, springy duck egg yolk, soft glutinous peanuts, plump shiitake mushrooms and other ingredients intertwined with ancient flavors, the golden ratio is full of fillings, and Taiwan's top ingredients are used to make you eat the best. An unforgettable taste of happiness!
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Conditioning method:
1. Put the completely thawed zongzi into the inner pot of the electric cooker (need to put the steam rack & porcelain plate), add 1~1.5m cup of water (about 140ml~210ml) to the outer pot, and eat it after the electric cooker jumps up.
Precautions:
1. This product is not for ready-to-eat, please eat it after fully heating
2. Please drink the product once after thawing, do not refrigerate or freeze again
Origin: Taiwan
Allergens: This product contains gluten-containing grains, soybeans, sesame, crustaceans, eggs, and peanuts. It is not suitable for those who are allergic to them
Registered number of food business: B-150817632-00000-1
Insurance company: Hetai Insurance Co., Ltd. Insurance policy number 90-109-09860085-00001-PDL
Name of manufacturer or domestic responsible manufacturer: Chaogang City Enterprise Co., Ltd.
Manufacturer or domestic responsible manufacturer address: No. 2, Section 4, Huanzhong Road, Nantun District, Taichung City
Manufacturer or domestic responsible manufacturer phone number: 04-23863322






