[Lantau-Tea Powder Series] Baked Tea Powder Trial Pack 20g Available for shipment over 100 in all stores

🔺This product is covered by product liability insurance 🔺Available for shipment over $100 in all stores 🔗The tea powder is ground at low temperature and has a fine texture (about 400~500 mesh) 🔗Suitable for baking 🔗It can be dissolved by brewing, but it will precipitate after standing. 🔗Ingredients: Natural tea powder 🔗Shelf life: 2 years, please seal and store in a dry and cool place 🔗Weight: 20g (also available at 100g / 300g / 1kg stores) ➡️Sunset Earl Gray Tea Powder ■ Aroma: citrus, lemon, grapefruit ■ Origin: Sri Lanka The tea garden is surrounded by mountains to the north, lakes to the south, and canyons to the west. It has a tropical rainforest climate and strong convection, making it an excellent location for growing tea trees. Fermented black tea is used as the base tea, and the scent of bergamot oil is added to create a fragrant Earl Gray black tea. ➡️Langhua black tea powder ■ Aroma: honey, ripe fruit, caramel ■ Origin: Indonesian volcanic area The climate in the tropical rainforest is warm and humid, and the little green leafhopper is the most active. The tea leaves bitten by the little green leafhoppers exude an alluring honey aroma. The thick tea soup after brewing is accompanied by the aroma of flowers, fruits and honey. ➡️Shenyan Tieguanyin tea powder ■ Aroma: longan, chestnut ■ Origin: Indonesian volcanic area After picking, the tea leaves are slowly smoked and roasted with local varieties of cinnamon tree trunks for seven days, five hours a day, creating a tea with a rich sweet aroma of charcoal-roasted cinnamon and exuding the scent of the virgin forest. After adding fresh milk to the rich tea soup, the roasted aroma remains unchanged, making it suitable for those with heavy tastes. ➡️Qingqing Four Seasons Tea Powder ■ Fragrance: wild ginger flower, orchid ■ Origin: Songboling Tea Area, Taiwan Comes from the Songboling Tea Area in Taiwan, and carefully selects afternoon tea. The tea leaves at this time have less water content and the most aroma, sometimes with the fragrance of wild ginger and sometimes magnolia flowers. The tea soup is light yellow, has a fresh taste and a long-lasting sweet aftertaste. ➡️Amber Oolong Tea Powder ■ Aroma: Brown rice, cashew nuts, walnuts ■ Origin: Indonesian volcanic area Coming from a mountainous area surrounded by mountains, the temperature difference between day and night is 10 degrees. The picked tea leaves are lightly roasted, and the bark of the cinnamon tree is used to enhance the aroma. The brewed tea is mellow and round, with a strong aftertaste, a honey-green color with yellow color, and a light aroma. ➡️Mori green matcha powder ■ Aroma: Grass ■ Origin: Indonesian volcanic area Made from spring tea, it has good aroma and less bitterness. Before the tea leaves are picked, they are fertilized with specially prepared jade flour. Due to the reduction in sunlight, flavor substances such as chlorophyll, catechins and theanine are changed, becoming the tea greens used to make orthodox matcha. After complex procedures such as blanching, drying, and low-temperature storage, it is finally ground into powder using a low-temperature Stone to produce matcha powder with a strong flavor. 🟢 We have our own tea gardens and manage them ourselves, regardless of cost, and insist on growing good tea without spraying pesticides