Chocolate Pineapple Cake

From growing cocoa trees to making chocolate, from chocolate to Chinese and Western handmade snacks From Tree to Bar CHOCOLATE From Bar CHOCOLATE to Baking The founder of Hershey's Fengnong returned to his hometown in 2013 to take care of his elders. In response to the government's enthusiasm for young people to return to their hometowns to start businesses, he began to invest in Taiwan's cocoa industry. He not only studied abroad, but also invested in industry-government training for local farmers. In 2016, he founded the Taiwanese cocoa & chocolate brand "Hershey's Fengnong". Through contract farming and variety improvement, he started from the planting, harvesting, fermentation, sun-drying, baking, shelling, grinding, refining, and tempering of cocoa trees. , molding, into pieces of chocolate with a natural and healthy flavor, making full use of every part of the cocoa to make a variety of products, bringing benefits to farmers. Currently, in addition to providing high-quality cocoa bricks for corporate partners, there are also products with Giving consumers healthy and delicious innovative chocolate products. In 2019, he founded the "Qiao Ke Li" brand, using self-produced cocoa bricks and chocolate to make a variety of Chinese and Western cakes, breads, and snacks. It is one of the first choices for chocolate souvenirs. Chocolate Pineapple Cake is a product we sold in 2016. It has been very popular for many years and is a very good choice for gifts during the New Year and holidays. Shelf life: 5 days at room temperature and 21 days in refrigerated storage starting from the scheduled delivery date. Storage method: Please eat within the shelf life. When storing, please cover and refrigerate as soon as possible. The freshness can be extended for many days. When eating again, return to room temperature. It can also be heated or baked. Let it sit at room temperature for about 15 to 25 minutes before refrigeration and consumption. It can be eaten directly after it warms up, or it can be eaten slightly warmed. Reheating method: Preheat the oven to about 160 degrees and heat for 3 minutes (can be adjusted according to your own oven). Microwave on low heat and heat twice for 30 seconds (can be adjusted according to your own oven).