Chocolate Pineapple Cake

Automatic Translation (Original Language: Chinese-Traditional)
US$ 26.13
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  • This is a "made-to-order" product. After payment, it will take approximately 7 business days to create and ship this item (excluding holidays).

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sokolata
Taiwan
5.0
(1)
Last online:
1 day ago
Response rate:
-
Response time:
-
Avg. time to ship:
Over 7 days
Chocolate Pineapple Cake - Cake & Desserts - Other Materials

Product Description

From Tree to Bar CHOCOLATE From Bar CHOCOLATE to Baking In 2013, the founder of "Hao Shi Feng Nong" returned to their hometown to dedicate themselves to Taiwan's cocoa industry. They not only pursued advanced studies abroad but also invested in training local farmers, government officials, and academics. In 2016, "Hao Shi Feng Nong," a Taiwanese cocoa and chocolate brand, was established. Through contract farming and varietal improvement, they oversee every step from cocoa tree cultivation, harvesting, fermentation, sun-drying, roasting, shelling, grinding, refining, tempering, to molding. This process yields bars of chocolate with natural flavors and health benefits, utilizing every part of the cocoa bean to create a diverse range of products and generate income for farmers. Currently, they offer premium cocoa blocks for corporate partners, as well as innovative chocolate products that offer health and exquisite taste to consumers. Furthermore, in 2019, the "Qiao Ke Li" brand was launched, using their own cocoa blocks and chocolate to create a variety of Chinese and Western-style cakes, breads, and pastries. It is a premier choice for chocolate gift boxes. Our Chocolate Pineapple Cakes, first introduced in 2016, have been consistently popular over the years and make an excellent gift choice for holidays and special occasions. Shelf Life: 5 days at room temperature from the scheduled delivery date; 21 days when refrigerated. Storage Instructions: Please consume within the shelf life. For optimal freshness, refrigerate promptly after opening; this can extend the quality for several days. To enjoy, allow them to return to room temperature before consuming. They can also be gently heated or baked. Before enjoying chilled cakes, let them sit at room temperature for approximately 15-25 minutes. Once at room temperature, they can be eaten directly, or lightly warmed. Reheating Instructions: Preheat your oven to around 160°C (320°F) and heat for 3 minutes (adjust based on your oven). Use a microwave on low power, heating for 30 seconds twice (adjust based on your microwave).

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.16,013 - Food & Drink  |  No.2,988 - Cake & Desserts
Popularity
  • 2,788 views
  • 1 sold
  • 6 have saved this item
Product Type
Original Design
Listing Summary
Suitable for ovo-lacto vegetarians, 10 pieces per box. From Tree to Bar CHOCOLATE From Bar CHOCOLATE to Baking Handcrafted with a thoughtful blend of Taiwanese chocolate and Pingtung pineapple filling.

Food Information

Best Before
30 day(s) after the manufacturing date
Allergens
Eggs、Milk、Wheat、Nuts
Storage Method
Room temperature、Refrigerate、Freeze、Avoid heat、Avoid direct sunlight
Volume
48.0g x 10

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