<Spanish Manchego Feta Cheese Cake>
Manchego cheese is the most famous cheese in Spain. It is made from sheep milk. It comes from La Manche, the hometown of the novel character Don Quixote. Compared with Italian Romano feta cheese, which has a strong goat milk taste and salty properties, it is more suitable to buy. It is used for cooking, while Manchego cheese has a milder taste and a delicate aroma, which is more suitable for making cheesecakes. Manchego cheese is added to Silk Valley's homemade cheese, giving this product a light citrus fruit sweetness and a light nutty aroma.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.8,924 - Food & Drink | No.1,801 - Cake & Desserts
- Popularity
-
- 4,107 views
- 4 sold
- 45 have saved this item
- Product Type
- Original Design
- Listing Summary
- Natural cheese from various European countries is the soul of Silk Valley Cake. Imported cheese is combined with long-term matured homemade cheese, plus top-quality pasture eggs, excluding artificial additives such as flour. Beneath the simple appearance is a multi-layered taste that can only be created with real materials and handcrafting. What we want you to experience is not only the surprise of the first bite, but also the endless aftertaste after enjoying it.
Food Information
- Best Before
- 7 day(s) after receiving the product
- Allergens
- Eggs、Milk
- Storage Method
- Refrigerate、Freeze
- Volume
- 160g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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