Native_Dried guava (no sugar added)

The pearl guava is grown using natural farming methods in Kaohsiung and baked at low temperatures over a long period of time. Nothing else is added except guava. Using the sugar-free method, ten kilograms of fresh fruit can only be exchanged for less than one kilogram of dried fruit. Under the premise of being concentrated several times, the slightest difference of fresh ingredients is magnified... sweetness, maturity, aroma, taste... even the plain ones are put under the magnifying glass... It is such a harsh treatment... For natural agricultural products, inconsistency is natural, but we still try our best to harvest at a time of high yield and good quality. Through minimal processing, we extend the flavor life of the ingredients and show their simple original appearance. Natural is not necessarily the most delicious, but it is definitely better than unnatural, we believe it.