Product features: No artificial preservatives are added, CAS certified chicken feet are carefully selected. After multiple complicated processes such as selection, bone removal, nail trimming, washing, marinating, and degreasing, the brine is slowly boiled until the flavor enters the bone marrow, and the skin is cooled after cooling. , Crispy muscles and fragrant bones, retain the rich gelatin and calcium of chicken feet! It tastes neither oily nor greasy, and does not increase fat without increasing gum!
Origin/manufacturing method
Taiwan / No artificial preservatives added / Carefully selected CAS certified chicken feet / Slowly boiled and stewed until the flavour enters the bone marrow / After cooling, the skin is crispy and fragrant.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.26,735 - Food & Drink | No.379 - Prepared Foods
- Popularity
-
- 11,585 views
- 110 sold
- 116 have saved this item
- Product Type
- Original Design
- Listing Summary
- Boil the stew on a slow fire until the flavor enters the bone marrow. After cooling, the skin will be crispy and fragrant, retaining the rich gelatin and calcium of the chicken feet! It tastes neither oily nor greasy, and does not increase fat without increasing gum!
Food Information
- Best Before
- 8 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Refrigerate、Freeze
- Volume
- 600g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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- Report this item