Product features: No artificial preservatives are added, CAS certified chicken feet are carefully selected. After multiple complicated processes such as selection, bone removal, nail trimming, washing, marinating, and degreasing, the brine is slowly boiled until the flavor enters the bone marrow, and the skin is cooled after cooling. , Crispy muscles and fragrant bones, retain the rich gelatin and calcium of chicken feet! It tastes neither oily nor greasy, and does not increase fat without increasing gum!
Origin/manufacturing method
Taiwan / No artificial preservatives added / Carefully selected CAS certified chicken feet / Slowly boiled and stewed until the flavour enters the bone marrow / After cooling, the skin is crispy and fragrant.


