【Workshop(s)】Wine party│Japanese sake│The inheritance and subversion of female brewers beyond the boundaries

A harmonious work of inheritance and subversion Carefully select five wines brewed by female Toshi/Tibetans (brewers), let us get to know the first female president of Wakaro Shuzo, Ms. Kuniko Shigeto, and the first female president of Eshiyu Shuzo in the wine talk by Tim, a Japanese sake expert. The demeanor of Ms. Ayako Hara, a Yatsura Tibetan, and the younger generation of female members of Shirataki Shuzo. Hear how they broke the tradition of male perspective in the male-dominated Japanese sake brewing industry and created works from a female perspective that subvert traditional imagination in terms of taste, style and overall design texture. ｜Pairing with meals｜ Unique Club’s 2023 Autumn and Winter Time Selection—Tender Grilled Wagyu Beef The delicately oiled, tender and juicy Japanese A5 Wagyu sirloin is made more delicious by the Himalayan rose salt, and you will feel the happiness of being melted by the food. Salmon rolls with fresh vegetables and trout roe Xun flavor seafood steamed egg Baked Garlic Cod Crab with Milk Tender Grilled Sirloin and Wagyu Beef with Himalayan Salt Kabayaki eel rice Ebi umami clear soup Unparalleled top quality seasonal fruits Unique drinks *Those who are taboos on beef, please fill in the "Food taboos or allergies" field, and the main meal will be replaced with "French Duck Breast" ｜Wine tasting｜ Wakaboshi Gisemon FUYU Junmai Daiginjo Ruorong SOUBI Junmai Daiginjo Wakaru Junmai Ginjo pure sake MK-5 Yue Zhi Yu Junmai Raw Rice Sauce The best pure rice honey brew ｜Lecturer Introduction｜Tim Chen Jianwei SSI Japanese Winery Lecturer Changsheng International Corporate Brand Director He is an atypical wine science lecturer with a background as a first-line Japanese sake sommelier. Since obtaining the qualification as a sommelier in 2010, he has served as a Sake “N”omilier in Macau, Singapore, Seattle, and Taipei. Cumulative experience as an agent is 8 years, and sommelier experience is 7 years. Lectured or interpreted more than 800 Japanese sake lectures and wine receptions, and his way of talking about wine is unique! Every time, the humanistic stories of sake brewing are used as the main axis, supplemented by Tim's unique typhoon and slogans, and countless Japanese sake novices are promoted on the front line of promotion. *Please do not register if you are under 18 years old *Excessive drinking is harmful to health and drunk driving is prohibited