zhounansaltfield Triple-Baked Bamboo Salt 40g

zhounansaltfield sea salt is packed into the bamboo segments of high-mountain Guizhu bamboo, then placed in a specially designed smokeless/anaerobic combustion kiln. Through indirect heating with uniform temperature and pressure, it is baked at 800°C for three days and three nights. This intricate triple-baking process yields our "Triple-Baked" bamboo salt. Driven by a shared belief in Taiwan's natural resources and produce, zhounansaltfield has partnered with Putian Bamboo Salt to create this bamboo salt, featuring 100% Taiwanese ingredients and local craftsmanship, embodying the essence of Taiwan's mountains and seas. Bamboo salt is an alkaline salt with an elegant, refreshing hot spring-like flavor, and a lower sodium content than regular refined salt. It is the preferred salt for many Japanese yakiniku, izakaya, and high-end barbecue restaurants, and is ideal for grilling, fried foods, marinating meats, and egg dishes.