【ㄉㄧㄢˇㄉㄧㄢ signboard】
The long-term fermentation at low temperature keeps the dough moist, and the baked bagels are full of elasticity.
【Main ingredients】
Nissin Camellia Power Powder, Sugar, Okinawa Salt, Fresh Yeast, Egg, Isigny Fermented Cream
【storage method】
3 days at room temperature; 14 days in the freezer (please keep it sealed)
【How to eat】
Preheat the oven to 180 degrees, spray some water on the surface of the bread and bake for 3-5 minutes
【Please note before placing an order】
It will be made after payment, and it will take 5 to 7 working days to make
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.12,774 - Food & Drink | No.175 - Bread
- Popularity
-
- 3,692 views
- 2 sold
- 25 have saved this item
- Product Type
- Original Design
- Listing Summary
- The long-term fermentation at low temperature keeps the dough moist, and the baked bagels are full of elasticity.
Food Information
- Best Before
- 7 day(s) after receiving the product
- Allergens
- Eggs、Wheat
- Storage Method
- Freeze
- Volume
- 80g x 5
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item