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Taiwan Qizuo tea beans turned into raw materials for brewing soy sauce
From 2018 to 2021, the average annual export value of Taiwanese edamame reached 80 million US dollars, which can be called a black gold commodity in Taiwan's agricultural industry.
"Cha Dou" is one of Taiwan's edamame varieties. It is famous for having a light taro aroma after steaming. It has been gradually used in various food processing in recent years.
The Qizuo tea beans used in "Douyoubo" are produced in Meinong, Kaohsiung. The tea beans are brown in color and smaller than traditional soybeans, but they are still rich in soybean elements. During the brewing process, due to the process of pressing and filtering to remove excess fat from tea beans, and with the perfect ratio of beans and wheat, it presents an extremely refreshing and light taste bud experience.
Taiwan Qizuo tea beans turned into raw materials for brewing soy sauce
From 2018 to 2021, the average annual export value of Taiwanese edamame reached 80 million US dollars, which can be called a black gold commodity in Taiwan's agricultural industry.
"Cha Dou" is one of Taiwan's edamame varieties. It is famous for having a light taro aroma after steaming. It has been gradually used in various food processing in recent years.
The Qizuo tea beans used in "Douyoubo" are produced in Meinong, Kaohsiung. The tea beans are brown in color and smaller than traditional soybeans, but they are still rich in soybean elements. During the brewing process, due to the process of pressing and filtering to remove excess fat from tea beans, and with the perfect ratio of beans and wheat, it presents an extremely refreshing and light taste bud experience.