【Workshop(s)】Darkwatz Specialization/Online Course

Automatic Translation (Original Language: Chinese-Traditional)
US$ 89.34
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Workshop Information

Workshop Summary
It cracks every time I do a dakwaz? Can't make beautiful sugar beads? Dakovaz is not soft? Little secrets about Dakovaz All online courses tell you!
Next Workshop
2024/11/26 (Tu
Workshop Location
Taiwan / Taichung City
Workshop Language
Mandarin
Workshop Address
學生自宅
Age Restriction
Aged 18 and over
Spots left
2552
Ranking
No.6,212 - Workshops  |  No.728 - Cuisine
Popularity
  • 5,181 views
  • 36 have saved this item

Brand Profile Browse brand

BONBONHEUR Pâtisserie
Taiwan
5.0
(1)
Last online:
Over 1 week ago
Response rate:
67%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
Darkwatz Specialization/Online Course - Cuisine - Other Materials

Workshop Description

Darkwaz specializes in online courses 🌟Decipher the knack of softness on the outside of the Dakwaz, and you can make blue ribbon desserts at home. 🌟Learn the different flavors of the cake body and the rich filling changes at a time. 🌟This course can learn how to make successfully and avoid failure. |Course content| Chapter One * Start from scratch Get to know Dakwaz * Getting started 1. Equipment preparation 2. Ingredients preparation 3. The difference between a professional oven and a household oven 4. Recipe concept explanation Chapter Two Basic explanation 1. Hand-held electric whisk whipping skills 2. Description of meringue status 3. Explanation of mixing techniques Chapter Three Basic production demonstration (original dakwaz) 1. How to make meringue that is not easy to defoam 2. How to stir the batter without defoaming skills 3. Put the batter into a squeeze bag without defoaming skills 4. How to use molds into the molding industry 5. Demoulding techniques (smooth edges) 6. Tips for sprinkling powdered sugar 7. Baking skills 8. The principle of sugar beads 9. Finished product explanation Chapter Four Flavor change dakwaz One-stop production process 1. Earl's flavored dakwaz production 2. Cocoa flavored dakwaz making (buy a bear mold to make a lala bear) 3. Making matcha flavored dakwaz 4. The influence of the addition of different flavors on the taste of dakwaz 5. Causes of cracks Chapter Five Filling production and changes (After learning, you can change hundreds of flavors by yourself) 1. Easy-to-use basic cream (2 flavors): Earl Grey Milk Tea Caramel / Lychee Rose Berries 2. British milk cream with egg yolk, matcha red beans Delicious recipe 1. How to save 2. Packaging

Notes

|Notes| Please read the following carefully before registering~Thank you 1. The course is taught in Chinese. (Overseas can also apply) 2. Online courses can be registered at any time, and the course content can be viewed unlimitedly. 3. In order to protect the rights and interests of each other, only the registration account (FB) can join the club, no proxy registration is accepted. 4. After signing up for the online course and joining the club, the fee will not be refunded or used for other purposes. Please consider carefully before signing up. 5. If there is anything you don't understand, please feel free to send us a private message. 6. If you encounter course problems after class, you are welcome to ask questions, but you can't evaluate and provide consultation for those outside the course content, please understand. 7. Registration will be done by private message. 8. It takes 2-3 working days to confirm the payment and join the club, please wait patiently for the reply. 9. The content of the course is copyrighted by Poponnier. Please do not repost or publish the video and course content. If any violation is confirmed, he will be directly kicked out of the association without refund, and the infringer will bear legal responsibility.

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