【Xiangji】Perilla plum bag

**Brand Concept** Taiwan attitude and persistence What can we keep when everything is changing fast? Passing down three generations of one's affection for home and one's respect from Taiwan's land. We insist on doing the "right" things, retaining the wisdom of our ancestors, and passing on concepts that are worthy of being passed down from generation to generation. Adhere to the cultivation of natural farming methods to produce 100% additive-free products, They all hope to convey the concept of "human touch, the best of nature, and work with heart". With the concept of "produced locally, local people eat", we deeply cultivate Taiwan's high-quality agricultural industry. https://live.staticflickr.com/65535/48797297517_0132f73489_b.jpg **Xiangji Perilla Plum** Taiwanese green plums are carefully cultivated with natural farming methods, and are brewed and pickled with low salt in the tradition of Japanese ancient methods. Without bleaching treatment, without adding any artificial sweetness, coloring and preservatives, the nutritional elements of green plums are completely preserved. The aged perilla plum can be eaten after waiting for one year of aging. It is not an ordinary seasoned candied fruit, so you can eat healthy and without burden. https://live.staticflickr.com/65535/48835279028_279135e15d_b.jpg https://live.staticflickr.com/65535/48835824992_9a02ceede0_b.jpg https://live.staticflickr.com/65535/48939702851_f0d03d3f80_b.jpg https://live.staticflickr.com/65535/48829641938_e91eda99c8_b.jpg https://live.staticflickr.com/65535/48830017481_c8220423d4_b.jpg https://live.staticflickr.com/65535/48797091111_d63360aae7_b.jpg