Southern Breeze Pandan Chiffon Cake with Creamy Coconut Notes 6-inch

Some cakes are not about intensity. They are made for savoring slowly, even on a hot afternoon. — Southern Breeze, inspired by the faint milky and toasted aromas lingering in the air at Southeast Asian coffee shops. Featuring pandan-flavored chiffon cake paired with low-sugar fresh cream and toasted almond slivers, it offers a soft, serene, and tropical layering. The first taste is a delicate milky sweetness, followed by pandan's unique, gentle herbal fragrance, and ending with the lingering aroma of toasted nuts. A touch of salt is added to the fresh cream, to cleanse the milky flavor profile, and ensure the sweetness is just right. This is not an intensely sweet dessert, but a cake meant to be enjoyed slowly. ✦ Flavor Layers ・Soft Pandan Aroma ・Low-Sugar Fresh Cream ・Hint of Saltiness ・Toasted Almond Fragrance ・Delicate & Moist Chiffon Cake Base ✦ Storage Instructions ・Best consumed within 2 days when refrigerated. ・Allow to warm to room temperature for about 10–15 minutes before serving. ・Freezing is not recommended. ✦ Our pastries are crafted for those who are ready. We will reserve time and pacing for your order upon confirmation, and complete it at its optimal state. Therefore, once payment is complete, your order enters our production schedule, signifying a confirmed arrangement. If you have made up your mind, I look forward to creating it perfectly for you 🤍 👉 "Once production begins, cancellations or modifications are not possible for this item."