【HUANG JI 1977】Sichuan-flavored sesame sauce, international gourmet food, Michelin ITQI two-star award

"A dish of family heirloom that is indispensable on the dining table" Let’s eat! When I heard this sentence when I was a child, the first thing I did was not to pick up a bowl to serve rice, but to pick up a small plate and serve out my grandfather's secret chili sauce, completing the most anticipated ritual before the meal, and making a warm meal for the whole family. Savoring grandpa's secret chili sauce, one bite after another tastes happily and satisfactorily. "A long-established stove is a legacy and a kind of persistence." Huang Ji - The founder, Grandpa Huang Shuiquan, is a local pepper farmer in Dalin Town, Chiayi County. He likes to see the dots of red among the green bushes, which represents harvest and joy, and also symbolizes the happiness of the family. Just like the spirit of Japanese craftsmen, Grandpa’s pursuit of taste is just like this. A picky mouth, coupled with a lot of knowledge about getting along with peppers, and thousands of adjustments to the methods and recipes, let Grandpa make something he is satisfied with. Secret chili sauce. When you open the chili sauce, before your tongue even tastes it, the aroma of the chili stir-fried over slow fire has slipped into your nose and turned on your taste buds. The spicy and Linen flavor on the tip of your tongue is both incomparable and well-defined, each wonderful! It is this taste that embodies the strong emotions of three generations, and is widely praised by neighbors. Every household in the village has a can, and it is a must-have and versatile flavor on the dining table. "Ancient brewing – every sip is carefully prepared for 360 hours" Using high-altitude Lishan organic Chaotian peppers, a unique formula and slow and time-consuming pre-work, after 360 hours of static fermentation, in order to retain the natural purity bestowed by the earth, cumbersome manual processes and ancient authentic methods are used. Performing a carefully crafted show, Chaotian pepper is brewed and quenched to produce a charming pepper gas. It is paired with black leaf garlic and Dahongpao pepper. The seasoning is just right. It is stir-fried and simmered for two hours non-stop to outline the "freshness". "Fragrant", "Linen" and "spicy" make the unique and secret hand-made chili sauce. "Original intention, hard work, peace of mind, our inheritance and innovation" We continue the original intention of the brand. Every jar of Huangji Chili Sauce is made for our own family. No chemical preservatives or flavor enhancers are added. The three generations have inherited not only the secret manufacturing method, but also the protection of the food on every household's table. Good memories; we lead brand innovation, and the Huang family has a picky mouth. We will not stop in the pursuit of more delicious food. In the process of inheritance, we will not forget the original intention and innovation.