Want to know how to make authentic Sichuan cuisine and Laotan sauerkraut?
Teacher Zhu Jing will take you to learn the selection of sauerkraut and the preparation of mother water, and cook delicious Laotan sauerkraut fish, Sichuan-style saliva chicken, and finally the delicious dessert glutinous molasses fruit.
Let's have lunch together, exchange ideas and meet new friends, and come to IUSE to learn crafts back home!
**▎Activity process**
Session 2022/12/18 (Sun) 13:00~16:00
・Chuanxiang Laotan sauerkraut making
・Selection of sauerkraut and preparation of mother water
・Each person brings back a copy of mother water
・Zigong Laotan Pickled Fish
・Traditional Sichuan Flavor Chicken
・Chuanxiang sauce preparation
・-Dessert shop～glutinous molasses fruit
**▎Teacher introduction・Jing Zhu**
・Graduated from Le Cordon Bleu Tokyo Branch
・Many years of training in Chinese and Japanese cuisine
・French cooking classroom training
・Completed the series of Italian cuisine courses
・Dessert jam designated by famous coffee shop
Workshop Description
Notes
・In case of natural disasters, classes will be suspended in accordance with government regulations, and classes will be made up at another time.
・If you want to change the experience, please take the initiative to inform us seven days before the class start date.
・**Experience requires preparation of ingredients or supplies in advance, so cancellation or refund cannot be made 7 days before the experience (inclusive), but you can appoint a relative or friend to attend on your behalf after notifying IUSE.**
・The number of people is limited, please do not bring your own companions to participate; in order to ensure the quota**, please complete the payment within two days after registration (the priority is to reserve the quota and pay the fee first). If the payment is not completed within two days, the organizer reserves the right to adjust the quota.
・IUSE reserves the right to modify the above content.
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