Hawaiian volcano coconutnut coffee beans

• Name: Hawaii Maui Volcano Beans • Treatment method: Washed • Variety: Arabica (Arabica) • Baking degree: Medium-Dark Roast. (Medium and deep roasting) • Flavor Description: Coconut The light and elegant coconut fragrance slips in from the tip of the nose, blending with the deep roasted caramel and woody tone, bringing out the tropical atmosphere of the South China Sea. The mouth has the softness and natural sweetness of coconut milk, with clear layers and a long aftertaste.