It uses Taiwanese local rice and "red quinoa" known as the super grain as the base, adds taro and carefully cooks it, exuding a rich and charming taro flavor. Finally, a little celery and sesame oil are added to add aroma, and the overall taste is dense and rich. In fact, you can eat a whole piece of taro! A delicious porridge that reminds you of ancient times~
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.11,209 - Food & Drink | No.105 - Mixes & Ready Meals
- Popularity
-
- 2,778 views
- 8 sold
- 24 have saved this item
- Product Type
- Original Design
- Listing Summary
- Pollution-free Taiwanese local rice and Peruvian red quinoa are carefully cooked with taro cubes, exuding a rich and charming taro aroma, and shiitake mushroom slices enhance the richness of the aroma~ Heat and eat, warm and nourishing
Food Information
- Best Before
- 545 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Freeze
- Volume
- 400.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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