【desertLAND】Desert Oasis Dip Set (Desert Rose Madeleine)

desertLAND's classic Gelly caramel dip transforms into a delicate, smooth aroma, infusing soul into every bite of your dessert. Rich and layered, it's sweet without being cloying, bringing a taste of happiness to the desert. The Desert Rose Madeleine, nestled quietly beside a rock, blooms with a gentle fragrance. Crispy on the outside, moist on the inside, its sweet aroma, a blend of cream and ingredients, makes you feel as if you can hear the heartbeat of a flower. Orange Zest 2 pcs / Roasted Oolong 2 pcs / Valrhona Double Chocolate 2 pcs / Caramel Sauce 1 pack (25g) Orange Zest: Refreshing orange zest, sweet and mellow. Roasted Oolong: Smoky tea aroma blended with creamy sweetness. Valrhona Double Chocolate: Rich, smooth, and sweet chocolate. The caramel sauce is desertLAND's signature Gelly dip, the classic flavor and soul of our desserts. Room temperature: 5 days / Refrigerated: 10 days / Frozen: 1 month At room temperature: 10–15 minutes Oven: 150°C / 3–4 minutes Thawed from refrigeration: approx. 4–6 hours, Oven: 150°C / 4–5 minutes