Use ground rice into rice milk, add shredded taro, a little sea salt and pure white pepper, and steam the taro cake.
The ingredients are natural and pure, with no added preservatives.
Each bar is vacuum-packed, vacuuming the fresh and sweet taste of the food to your home
*Vegetarians can eat*
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 5
- Ranking
- No.7,531 - Food & Drink | No.125 - Prepared Foods
- Popularity
-
- 4,156 views
- 9 sold
- 15 have saved this item
- Product Type
- Original Design
- Listing Summary
- Qiu Fu homemade pure rice taro cake, using Miaoli Tongluo's pesticide zero detected taro. The production starts from soaking and grinding rice, and is made according to the method of Hakka grandma, inheriting the oldest taste.
Food Information
- Best Before
- 10 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Refrigerate、Avoid direct sunlight
- Volume
- 900g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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