A Santoku knife (all-purpose knife) with a wide blade is particularly suitable for cutting delicate ingredients such as garlic (the wide blade can be used to crush the skin) or ginger.
It is also very practical for general home cooking.
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- How It's Made
- Handmade
- Where It's Made
- Japan
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- No.20,268 - Kitchen & Dining | No.113 - Knives & Knife Racks
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- 志津匠
- Listing Summary
- Material Three-layer steel Grip SUS304 Product Specifications 180 Universal Knife Size/318mm Knife length/180mm Weight/133g 165 Small Multipurpose Knife Size/303mm Knife length/165mm Weight/132g
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