https://youtube.com/watch?v=Hvyo4FuyB-o&feature=shares
**"Soft taro paste x soft taro corners"**
With the cold weather these days, my favorite ingredient to put into hot pot or noodle soup is this hand-made fresh meatball.
"The taro paste and taro corners are mixed in the meatballs. When you bite open, you will be filled with the natural aroma of taro."
The taro in the taro fresh meatballs is made of domestic taro, which is naturally sweet but not greasy. Kneaded into the hand-made meat paste prepared by the master chef, every bite has just the right taro filling, even children who eat less taro can't help but eat one more.
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**"The light taro color is the best proof of naturalness"**
Because there is no pigment, the balls will only be a little lavender, which is the best proof of nature. Eating too much will not cause physical burden. The 30-year-old traditional craftsmanship does not require crispiness or leavening agents, so it is more at ease to eat.
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**"The Three Most Popular Flavors"**
Mushroom fresh meatballs - 30 years of signature, full of mushroom flavor
Taro hand-made fresh meatballs - taro corner Q taro paste, the more you bite, the more fragrant
Water chestnut fresh meatballs - diced water chestnuts are crispy and sweet, children love it
The meat slurry is made from domestic pork hind legs, fresh and sweet,
Whether it is put into porridge, cooked noodles, soup or as a hot pot ingredient, it is very good!
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Ease of operation: ★★★★★
Suitable cooking methods: hot pot, meatball soup, braised, air fried, assorted noodle porridge
Weight: 330 grams (about 10~11 pieces, slightly larger than ordinary tribute balls)
Origin: Taiwan
[According to the regulations,__food does not have a 7-day appreciation__, but defects can be returned and exchanged normally, please accept it before purchasing. 】
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 2,768 views
- 5 have saved this item
- Product Type
- Original Design
- Listing Summary
- Kobayashi Market Taro hand-made fresh meatballs, the taro is fluffy and full of taro fragrance. When making it, it is stewed in a large amount of broth, and the broth is simmered into the meatballs. It is suitable for hot pot ingredients, cooking noodles, and cooking porridge.
Food Information
- Best Before
- 90 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Freeze
- Volume
- 330g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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