Zhouzhou freshly ground black sesame paste - 2 flavors

**Made from whole local natural sesame seeds, roasted at low temperature and freshly ground** Using locally cultivated black sesame seeds, they are roasted at low temperature to make the sesame seeds slightly oily. In order to prevent the loss of nutrients, they are roasted at low temperature and then put into a machine to grind the whole black sesame seeds at low temperature. The core temperature is only 30 degrees. Retaining the complete nutrients of black sesame seeds, black sesame paste has an aroma and a light sesame sweetness! No pesticides, chemical fertilizers, or herbicides are used in the sesame cultivation process. It is completely natural cultivation, which is good for the environment and also gives consumers peace of mind. https://www.newsmarket.com.tw/shop/files/2018/03/IMG_2555-1-2000.jpg https://www.newsmarket.com.tw/shop/files/2018/03/IMG_2489.jpg **Sesame is rich in unsaturated fatty acids, full of plant protein and calcium** Sesame seeds are rich in linoleic acid, an unsaturated fatty acid, which is an indispensable fatty acid for the human body. It has high nutritional value. Each sesame seed has 20% protein content and high calcium content. For those who eat less or no meat, You can get necessary nutrients from sesame seeds, which are beneficial to human health. In addition, sesame seeds are also rich in iron, vitamin E and B complex, and contain precious sesamin (lignin Lignans). Vitamin E can help with antioxidants, improve blood vessel health and reduce the production of free radicals. Some studies have also pointed out that sesame is not only nutritious, but also more suitable for post-menopausal women to eat more! https://www.newsmarket.com.tw/shop/files/2018/03/S_7862824965918.jpg **How to store sesame paste?** After grinding fresh black sesame seeds into paste, it is recommended that you keep it in the refrigerator. The sesame seeds will continue to produce oil and the taste will continue to change. Sesame has a lot of fiber, and the oil will be hidden inside the fiber. It seems normal that there is not much oil at first, but as it is left for a longer time, the oil will slowly float to the surface due to the density. You can dig up from the bottom every time you use it, so you can eat a very even proportion every time you use it, and you don't have to worry about it becoming dry at the end. But don't stir "excessively", as this will hide the oil of the sesame seeds in the sesame seeds. **Every bite of sesame sauce comes from the hard work of farm mothers** Sesame is resistant to insect diseases and drought (but is afraid of flooding), and is very suitable for organic cultivation. However, harvesting is very difficult, because no suitable mechanical harvesting has been found so far, so it depends on the hard work of the grannies in the field. With hard work, everyone can eat sesame seeds. First, mature sesame plants must be cut, carefully tied into bunches, and dried in the sun. Then the sesame plants must be manually beaten to let the seeds in the sesame pods fall out. Then these precious sesame grains must be carefully collected. It is very, very hard work to remove soil and sand to get sesame seeds. Every sesame you eat is collected by farmers under the scorching sun with great effort. Thank you very much! https://www.newsmarket.com.tw/shop/files/2017/03/0215%E9%BB%91%E8%8A%9D%E9%BA%BB%E7%B2%898.jpg https://www.newsmarket.com.tw/shop/files/2017/03/0215%E9%BB%91%E8%8A%9D%E9%BA%BB%E7%B2%896.jpg https://www.newsmarket.com.tw/shop/files/2017/03/0215%E9%BB%91%E8%8A%9D%E9%BA%BB%E7%B2%895.jpg https://www.newsmarket.com.tw/shop/files/2017/03/0215%E9%BB%91%E8%8A%9D%E9%BA%BB%E7%B2%894.jpg https://www.newsmarket.com.tw/shop/files/2017/03/0215%E9%BB%91%E8%8A%9D%E9%BA%BB%E7%B2%893.jpg