Roast Level: Light
Country: Peru
Producer: Alindor Mires
Region: Cajamarca
Farm size: 4 hectares
Processing: Washed
Altitude: 1830 masl
Varietal: Yellow Caturra, Pache
Flavor: Dried Kiwi, Brown Sugar, Macadamia, Germ Milk Tea, high sweetness and low acidity
Processing details:
Fermemtation: Either aerobic or anaerobic fermentation inside fermentation tank without water for 50 hours
Drying: 15 to 25 days drying under shield on African bed
Product Description
Food Information
- Best Before
- 90 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 200g x 1